Lemon butter cookies

	heat the oven to 180C cover a tray with greaseproof paper
1 lemon	grate the lemon rind squeeze the lemon juice
115 g butter 200 g caster sugar	cream the butter and sugar together
1 tsp vanilla 1 egg	mix in the vanilla and egg
245 g plain flour 1/2 tsp baking soda	mix the flour and baking soda add to the butter cream a little at a time mix in the lemon rind and juice put walnut size dollops on the baking tray about 8cm apart put in oven for 12 minutes